Penelitian

Widya Rahmah, Hasyrul Hamzah

Journal Jurnal Penelitian Farmasi Indonesia Volume 10 Issue 1 Pages 1-5

KARAKTERISASI BAKTERI ASAM LAKTAT (BAL) DARI FERMENTASI TAPE SINGKONG: CHARACTERIZATION OF LACTIC ACID BACTERIA (LAB) FROM FERMENTATION OF CASSAVA TAPE

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Jurnal Nasional Sinta 4-6

Biologi Farmasi (Farmakognosi, Fitokimia) dan Miko

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Dr. Hasyrul Hamzah, S.Farm., M.Sc |